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Volume 5(1); Mar 2002 |
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植物ㆍ人間ㆍ環境
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심우경
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J. Korean Soc. People Plants Environ. 2002;5(1):1-5. Published online March 30, 2002
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먹을 수 있는 야생 약초
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최진규
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J. Korean Soc. People Plants Environ. 2002;5(1):7-19. Published online March 30, 2002
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식물, 인간, 선식의 과학
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김수경
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J. Korean Soc. People Plants Environ. 2002;5(1):27-31. Published online March 30, 2002
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사찰 주변의 자연과 선식
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선재스님(Sun-Jae)
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J. Korean Soc. People Plants Environ. 2002;5(1):33-39. Published online March 30, 2002
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전통식품과 항암효과
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박건영
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J. Korean Soc. People Plants Environ. 2002;5(1):41-45. Published online March 30, 2002
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향차와 화차
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조경숙
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J. Korean Soc. People Plants Environ. 2002;5(1):47-58. Published online March 30, 2002
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자연식으로 이용되는 허브식물
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박권우
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J. Korean Soc. People Plants Environ. 2002;5(1):59-62. Published online March 30, 2002
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아름다운 자연 식재료로 만든 한과류
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이숙영
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J. Korean Soc. People Plants Environ. 2002;5(1):63-67. Published online March 30, 2002
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